Phở bò
Vietnamese spiced broth poured over rice noodles with flank and rare sirloin.
Bánh Mì
Savory pork or chicken, pickled carrots & daikon, cucumber, cilantro, and jalapeño on a french roll.
Bánh Mì Salad
Everything from the Bánh Mì Sandwich, scattered over a bed of mixed green salad.
We're Taking A Break
Thank you everyone for your love and support, it was fun to return to the kitchen and make our soups, and see your bright shining faces. We are taking a break for the summer. Currently we plan to return offering Phở Kits sometime in the fall.
With love and laughter ~ Lorene and MarcDelicious Divewalk Dishes
Phở Kits
Kits come deconstructed, so youcan enjoy restaurant-qualitysoup any time day or night!
Bánh Mì Kits
The best sandwich in town! Toasting is essential, and this kit gives you everything you need for a fresh Bành Mì – except the paper wrapper and rubber band!
Bánh Mì Salad Kits
Gluten-free Bánh Mì! This salad has everything from the sandwich except for the bread, the sriracha aioli and spicy hoisin sauce make a delicious dressing.
Phở. Vietnam’s national dish. It’ll blow your mind.
Beef bone broth flavored with star anise, ginger, cinnamon, and roasted onions. Tender flank steak cooked in the broth, topped with thin slices of rare sirloin. Garnish with bean sprouts, basil and a squeeze of lime. (Chicken available also.)
This sandwich is perfect. See for yourself.
Flavors you've never had in a sandwich before. Savory spiced meat balanced with tangy crunchy veggies, fragrant cilantro, and a splash of heat from thin-sliced jalapeño and creamy sriracha aoli. Delivered on a light, crispy, fresh french roll.
And this salad rocks. Viet-fusion.
Seriously. Californians love their salads, and this one does not dissapoint. Pickled carrots and daikon provide a tangy, cruncy punch, and the vinegar in the sweet-chili hoisin sauce provides the right acidity for dressing the greens.